Scallops with Sweet Ginger Soy Sauce with Soba Noodles on the Side

inspired by David's restaurant

Yield: 3 servings

Ingredients

-scallops with sweet ginger soy sauce

15                  scallops
1/2                sliced avocado
2 tbsp            sesame oil
1                   leeks (white part), cut into lengthwise strips

*for the sauce
1 tbsp             pureed ginger
1/4 cup           soy sauce
1 tbsp             ponzu
1 tbsp             brown sugar
1 tbsp             wasabi powder


-soba noodles

1/2 package     soba noodles

*for the sauce
2-1/2 tbsp       japanese wheat free hoisin sauce
1 tbsp             soy sauce
1/2 tbsp          brown sugar
2 tbsp             pureed ginger
1 tbsp             sesame oil

1) mix all the ingredients for the sweet ginger sauce and add scallops in it and marinade.
2) heat sesame oil in a pan and fry leeks until golden colored then set aside.  save the sesame oil in the pan for scallops.
3) start cooking the noodles.  when the noodles are done drain and rinse with cold water.
4) add the noodles in the soba noodles sauce, and mix together.  chill in the fridge.
5) reheat the sesame oil in a pan, and saute the scallops.  when the scallops are almost done, add rest of the sauce into the pan.
6) serve the scallops with fried leeks on the top and avocado and soba noodles on the side!

Gochisousama!

Saeko