Tuesday, January 18, 2011

No-Knead Bread

one word, YUMMMMMMMMMMMMM!

 

























Ingredients

1 1/2 cup       warm water
3/4 tbsp         salt
1/2 tsp           instant yeast
3 cups           bread flour

1)  mix all the ingredients, and let the dough sit on the counter top for 20 hours.
2)  after 20 hours, the dough should be sticky, wet and bubbly.  put the dough on a surface that's covered in flour.  with wet hands, fold the ends of the dough a few times.
3)  cover a cotton cloth with flour and put the dough inside and fold the cloth.  let it sit for 2 more hours.
4)  preheat oven to 450 degrees and put heat the pot in the oven for 30 minutes.  after 2 hours of sitting, dump the dough in the hot pot.  bake for 30 minutes covered, bake another 15 to 20 minutes uncovered.  yummy yum!

Gochisousama! Saeko

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