Paella

Paella for lunch!

Yield: 4 servings

Ingredients
1/2            minced medium onion
2 cloves      minced garlic
1               sliced red pepper
1               boneless skinless chicken breast
8               shrimp
2 tbsp        olive oil
a pinch       saffron
1-1/2         hot water
1-1/2cup    long grain rice
1/2 cup      white wine
1/2 cup      calamari
1 tbsp        chicken bouillon
1 tsp          crushed chili pepper
1/2 cup      tomato sauce (see broiled haddock with tomato sauce recipe)
2 tbsp        minced fresh parsley
salt and pepper to taste

1) heat olive oil in a pan, add garlic, onion, chili pepper, saffron.  cut up chicken into small pieces and add into the pan.
2) add rice into the pan and saute until the rice is clear colored.  add bouillon into hot water and mix well.  add the water, white wine, salt and pepper into the pan.
3) add shrimp and calamari on the top and decorate.
4) cook for 5 minutes over high heat.  and then cover the pan and cook for about 15 minutes over medium low heat.
5) turn off the heat, and steam for about 20 minutes.
6) put parsley on the top the top and serve hot.

Gochisousama!

Saeko