Spicy Kimchi Salad (vegan)

I made this asian salad for side dish yesterday!  1 serving is about 150 calories.  You can use any kind of kimchi but Dave thinks Sunja's medium spicy kimchi is the best.  I like putting some shrimp when I saute kimchi but I just made it as a vegan dish this time.

Yield: 2 servings

Ingredients
1 tbsp               sesame oil
1/2 tbsp            soy sauce
1/2 tbsp            liquid aminos
1 clove              minced garlic
1/2 to 1 tbsp     minced ginger
1/2 cup             kimchi
8                      shrimp (optional)
1/2                   medium avocado
a handful            arugula
a handful            baby spinach
a few dashes       rice vinegar
salt and pepper to taste

1)  heat up sesami oil in a pan.  add garlic, ginger, kimchi in it.  saute for a while then add shrimp if you choose to use them.  add soy sauce and liquid aminos and saute for a few minutes.
2)  cut up avocado into a small pieces and mix up with arugula and baby spinach in a bowl.
3)  add sauteed kimchi into the bowl and then add a few dashes of rice vinegar as you like.
4)  mix very very well.  (it takes a few minutes)

Gochisousama!

Saeko